Pork

Grilled Pork Chops with Grilled Apple & Jalapeño

  • Preparation
    2 hrs
  • Cook Time
    30 mins
  • Serves
    4
  • Difficulty
    9/10

Behind the Recipe

Mom Never Cared For Spicy Foods

It never stopped my Dad from offering her a bite off his plate, but she never had a taste for spicy. The only exception she ever made was for this recipe. Something about it balanced it all out for her.

With this pork chop recipe, we’re marrying the sweet, tartness of a Granny Smith apple with the subtle kick of jalapeño peppers. The combination is delicious year-round, but it’s particularly tasty in the fall when apples are in-season. Not a fan of spicy? Suck it up. You’ll love this.

Ingredients

Ingredients

  • 2 lbs. center-cut pork chop
  • 3 tbsp. fresh rosemary
  • Salt & pepper
  • 3 cloves garlic
  • 3 tbsp. olive oil
  • ½ cup purple onion
  • 3 jalapeño peppers
  • 1 Granny Smith apple

Preparation


  • Coat pork chops with olive oil, rosemary, salt & pepper.
  • Place in fridge to marinate for 2 hours.

Cooking Instructions


  1. 1

    Grill whole apple and jalapeño peppers over indirect heat.

  2. 2

    Once done, dice apple and peppers.

  3. 3

    Mix in chopped onion and minced garlic to create a chutney.

  4. 4

    Sear marinated pork chops over high, direct heat.

  5. 5

    Move chops over to medium-low indirect heat until an instant read thermometer inserted at the thickest part of the cut reads 135 degrees.

  6. 6

    Let pork chops rest for 10 minutes.

  7. 7

    Top pork chops with chutney and enjoy.

Recipe closing image

Let’s be friends!

If you don’t already, follow us on social media and fill us in on all your grilling adventures using #EveryonesInvited. We promise to keep you up to date with all our latest grill tips, stories, recipes, and more—everything you need to stay satisfied between cookouts.

At Nexgrill, we believe everyone brings something to the table. Check out the grilling recipes we bring to the cookout and find one that inspires you.

Try Pairing It With These Other Recipes